Difference between revisions of "Alternative:Peanut Butter Pie"

From Recidemia
Jump to: navigation, search
m (Text replace - "Cookbook:" to "")
m (Text replace - "{{recipe}}" to "")
Line 1: Line 1:
 
{{recipesummary|Pie recipes|8|2½ hours total|3}}
 
{{recipesummary|Pie recipes|8|2½ hours total|3}}
{{recipe}} | [[Cuisine of the United States|American cuisine]]  
+
| [[Cuisine of the United States|American cuisine]]  
 
| [[Vegetarian cuisine|vegetarian cuisine]]  
 
| [[Vegetarian cuisine|vegetarian cuisine]]  
 
| [[Holiday Recipes|Holiday Recipes]]  
 
| [[Holiday Recipes|Holiday Recipes]]  

Revision as of 17:04, 11 April 2012

Alternative:Peanut Butter Pie
Category: Pie recipes
Servings: 8
Time: 2½ hours total
Difficulty: Medium
| American cuisine 

| vegetarian cuisine | Holiday Recipes | dessert


Ingredients

Procedure

  1. In a medium bowl, stir together cream cheese, peanut butter and sugar.
  2. Carefully stir in 3 cups of the whipped topping.
  3. Spoon into pie shell.
  4. Softly spread mixture to edges of the pie shell.
  5. Put all but 2 tablespoons of hot fudge topping in a microwave-safe container and microwave for 60 seconds.
  6. Spread hot fudge topping over peanut butter mixture in pie shell to cover.
  7. Place in refrigerator for 2 hours.
  8. Spread remaining ~1½ cups whipped topping carefully over top of refrigerated pie.
  9. Knead last 2 ounces of hot fudge topping in plastic bag and cut off a corner and drizzle over top of pie.
  10. Knead last 2 ounces of peanut butter in plastic bag and cut off a corner and drizzle over top in an artful pattern.