Difference between revisions of "Alternative:Peanut Butter Pie"
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{{recipesummary|Pie recipes|8|2½ hours total|3}} | {{recipesummary|Pie recipes|8|2½ hours total|3}} | ||
| − | {{recipe}} | [[ | + | {{recipe}} | [[Cuisine of the United States|American cuisine]] |
| − | | [[ | + | | [[Vegetarian cuisine|vegetarian cuisine]] |
| − | | [[ | + | | [[Holiday Recipes|Holiday Recipes]] |
| − | | [[ | + | | [[Dessert|dessert]] |
==Ingredients== | ==Ingredients== | ||
| − | * 8 [[ | + | * 8 [[Ounce|ounces]] [[Cream Cheese|cream cheese]], at room temperature |
| − | * 1 [[ | + | * 1 [[Cup|cup]] plus 2 [[Tablespoon|tablespoons]] [[Peanut Butter|smooth peanut butter]] |
| − | * ½ cup [[ | + | * ½ cup [[Sugar|sugar]] |
* 12 ounces (about 4½ cups) non-dairy whipped topping | * 12 ounces (about 4½ cups) non-dairy whipped topping | ||
* 1 prepared chocolate cookie pie shell | * 1 prepared chocolate cookie pie shell | ||
| Line 21: | Line 21: | ||
# Spoon into pie shell. | # Spoon into pie shell. | ||
# Softly spread mixture to edges of the pie shell. | # Softly spread mixture to edges of the pie shell. | ||
| − | # Put all but 2 tablespoons of hot fudge topping in a microwave-safe container and [[ | + | # Put all but 2 tablespoons of hot fudge topping in a microwave-safe container and [[Microwave|microwave]] for 60 seconds. |
# Spread hot fudge topping over peanut butter mixture in pie shell to cover. | # Spread hot fudge topping over peanut butter mixture in pie shell to cover. | ||
# Place in refrigerator for 2 hours. | # Place in refrigerator for 2 hours. | ||
Revision as of 18:43, 5 April 2012
| Alternative:Peanut Butter Pie | |
|---|---|
| Category: | Pie recipes |
| Servings: | 8 |
| Time: | 2½ hours total |
| Difficulty: |  |
| American cuisine
| vegetarian cuisine | Holiday Recipes | dessert
Ingredients
- 8 ounces cream cheese, at room temperature
- 1 cup plus 2 tablespoons smooth peanut butter
- ½ cup sugar
- 12 ounces (about 4½ cups) non-dairy whipped topping
- 1 prepared chocolate cookie pie shell
- 1 (11.75-ounce) jar plus 2 tablespoons hot fudge topping
Procedure
- In a medium bowl, stir together cream cheese, peanut butter and sugar.
- Carefully stir in 3 cups of the whipped topping.
- Spoon into pie shell.
- Softly spread mixture to edges of the pie shell.
- Put all but 2 tablespoons of hot fudge topping in a microwave-safe container and microwave for 60 seconds.
- Spread hot fudge topping over peanut butter mixture in pie shell to cover.
- Place in refrigerator for 2 hours.
- Spread remaining ~1½ cups whipped topping carefully over top of refrigerated pie.
- Knead last 2 ounces of hot fudge topping in plastic bag and cut off a corner and drizzle over top of pie.
- Knead last 2 ounces of peanut butter in plastic bag and cut off a corner and drizzle over top in an artful pattern.
