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|Image = [[Image:Stack_of_papadums.jpg|300px]]
 
|Image = [[Image:Stack_of_papadums.jpg|300px]]
 
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| [[South Asian cuisines|South Asian cuisines]]
  
 
'''Papadum''' (also '''papadam''', '''poppadom''', '''papad''', and '''appalam''') is an [[Cuisine of India|Indian]] and [[Cuisine of Sri Lanka|Sri Lankan]] [[Flatbread|flatbread]].  Typically, it is prepared using [[Urad Bean|black gram]] bean flour, [[Rice Flour|rice flour]], or [[Lentil|lentil]] flour with [[Salt|salt]] and [[Peanut Oil|peanut oil]] added. The ingredients are made into a [[Dough|dough]] and formed into a thin, round shape similar to a [[Tortilla|tortilla]].  As the dough is prepared, the papadum can be seasoned with a variety of different ingredients such as [[Chili Pepper|chilies]], [[Cumin|cumin]], [[Garlic|garlic]], [[Pepper|black pepper]], or other [[Spices and herbs|spices]].
 
'''Papadum''' (also '''papadam''', '''poppadom''', '''papad''', and '''appalam''') is an [[Cuisine of India|Indian]] and [[Cuisine of Sri Lanka|Sri Lankan]] [[Flatbread|flatbread]].  Typically, it is prepared using [[Urad Bean|black gram]] bean flour, [[Rice Flour|rice flour]], or [[Lentil|lentil]] flour with [[Salt|salt]] and [[Peanut Oil|peanut oil]] added. The ingredients are made into a [[Dough|dough]] and formed into a thin, round shape similar to a [[Tortilla|tortilla]].  As the dough is prepared, the papadum can be seasoned with a variety of different ingredients such as [[Chili Pepper|chilies]], [[Cumin|cumin]], [[Garlic|garlic]], [[Pepper|black pepper]], or other [[Spices and herbs|spices]].
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# Fry the papadums in oil until they are crispy (not too brown!).
 
# Fry the papadums in oil until they are crispy (not too brown!).
  
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{{wikipedia::|Papadum}}
  
  

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