Alternative:Custard Pie

From Recidemia
Revision as of 14:29, 10 May 2012 by RealRecipes (talk | contribs) (Text replace - "[[cookbook:" to "[[")
(diff) ← Older revision | Latest revision (diff) | Newer revision → (diff)
Jump to: navigation, search


This eggy, sweet pie is easy to make—it forms its own crust as it cooks! Delicious for dessert or a sweet breakfast.

Ingredients

Procedure

  1. Blend all ingredients for one minute in a blender.
  2. Pour into a buttered 9-inch pie plate.
  3. Bake 30 minutes at 400°F (200°C) (Gas Mark 6) or until a knife inserted one inch comes out clean.