Difference between revisions of "Alternative:Bojo"
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| − | {{recipe}} | [[ | + | {{recipe}} | [[Cuisine of Suriname|Cuisine of Suriname]] | [[Dessert|Dessert]] |
==Ingredients== | ==Ingredients== | ||
| − | * 1 kg. [[ | + | * 1 kg. [[Cassava|cassave]] (cassava) |
| − | * 1 [[ | + | * 1 [[Coconut|coconut]] |
| − | * 4 [[ | + | * 4 [[Egg|eggs]] |
| − | * 2 tablespoons [[ | + | * 2 tablespoons [[Cinnamon|cinnamon]] |
| − | * 1 tablespoon [[ | + | * 1 tablespoon [[Almond|almond essence]] |
| − | * 1 tablespoon [[ | + | * 1 tablespoon [[Vanilla|vanilla essence]] |
| − | * 200 grams [[ | + | * 200 grams [[Sugar|sugar]] |
| − | * 75 grams [[ | + | * 75 grams [[Butter|butter]] |
| − | * a [[ | + | * a [[Pinch|pinch]] of [[Salt|salt]] |
| − | * 1 big glass of [[ | + | * 1 big glass of [[Milk|milk]] |
| − | * 100 grams [[ | + | * 100 grams [[Raisin|raisins]] |
==Procedure== | ==Procedure== | ||
Revision as of 18:33, 5 April 2012
| Cuisine of Suriname | Dessert
Ingredients
- 1 kg. cassave (cassava)
- 1 coconut
- 4 eggs
- 2 tablespoons cinnamon
- 1 tablespoon almond essence
- 1 tablespoon vanilla essence
- 200 grams sugar
- 75 grams butter
- a pinch of salt
- 1 big glass of milk
- 100 grams raisins
Procedure
- You need to peel and grate the cassave, and grate the white coconut meat.
- Beat the eggs and sugar until firm. Add the vanilla and almond essence.
- Combine the eggs and sugar with the grated coconut and cassava.
- Add the cinnamon, milk, raisins and salt.
- Melt the butter and add it to the mixture.
- Rub the dish you want to use with butter or use Pam.
- Put the mixture in the dish. Put the dish in a pre-heated oven at 350°F (175°C). Bake the Bojo for about an hour. It needs to be firm on top but not dry on the inside.
Serving idea: sprinkle some cinnamon on top of the bojo
