Difference between revisions of "Alsatian Onion Pie"

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m (Text replace - "Directions" to "Procedures")
 
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* 1 x 10 Inch Wholewheat Pie Shell
 
* 1 x 10 Inch Wholewheat Pie Shell
  
== Directions ==
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== Procedures ==
  
 
# Saute [[onion]]s in [[oil]] (I added 1/2 cup [[water]] to prevent burning, or you could substitute [[water]] for the [[oil]] to reduce fat), until translucent and mostly soft. Blend the [[soy milk]], [[tofu]], [[salt]], [[pepper]], [[nutmeg]], and [[flour]] until smooth.
 
# Saute [[onion]]s in [[oil]] (I added 1/2 cup [[water]] to prevent burning, or you could substitute [[water]] for the [[oil]] to reduce fat), until translucent and mostly soft. Blend the [[soy milk]], [[tofu]], [[salt]], [[pepper]], [[nutmeg]], and [[flour]] until smooth.
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[[Category:Taiwanese cuisine]]
 
[[Category:Taiwanese cuisine]]
[[Category:Snacks Recipes]]
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[[Category:Snack Recipes‏‎]]
 
[[Category:Tofu Recipes]]
 
[[Category:Tofu Recipes]]
 
[[Category:Unbleached flour Recipes]]
 
[[Category:Unbleached flour Recipes]]

Latest revision as of 17:47, 15 July 2012


Description[edit]

Ingredients[edit]

Procedures[edit]

  1. Saute onions in oil (I added 1/2 cup water to prevent burning, or you could substitute water for the oil to reduce fat), until translucent and mostly soft. Blend the soy milk, tofu, salt, pepper, nutmeg, and flour until smooth.
  2. Then combine the onions, the soy milk mixture and the couscous.
  3. Pour into the prepared pie shell. Bake in a preheated oven at 350 degrees F for about 30 minutes.