Difference between revisions of "Alsatian Onion Pie"

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[[Category:Soy milk Recipes]]
 
[[Category:Soy milk Recipes]]
 
[[Category:Taiwanese cuisine]]
 
[[Category:Taiwanese cuisine]]
[[Category:Recipes Recipes]]
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[[Category:Taiwanese cuisine]]
 
[[Category:Taiwanese cuisine]]
 
[[Category:Snacks Recipes]]
 
[[Category:Snacks Recipes]]
 
[[Category:Tofu Recipes]]
 
[[Category:Tofu Recipes]]
 
[[Category:Unbleached flour Recipes]]
 
[[Category:Unbleached flour Recipes]]

Revision as of 14:16, 9 May 2012


Description

Ingredients

Directions

  1. Saute onions in oil (I added 1/2 cup water to prevent burning, or you could substitute water for the oil to reduce fat), until translucent and mostly soft. Blend the soy milk, tofu, salt, pepper, nutmeg, and flour until smooth.
  2. Then combine the onions, the soy milk mixture and the couscous.
  3. Pour into the prepared pie shell. Bake in a preheated oven at 350 degrees F for about 30 minutes.