Almond Cream

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Almond Cream

Ingredients

• 1 cup unfiltered apple juice
• 3½ tbsp agar flakes
• 1 tbsp kudzu
• 2 cup almond amazake or vanilla soy milk
• 3 tbsp maple syrup
• 2 tbsp pure vanilla extract
• 2 tsp alcohol-free almond extract
• 2 tbsp almond butter
• ¼ tsp sea salt
• ¼ tsp ground cardamom

Procedures

1. Pour apple juice into a small saucepan
2. Add agar flakes, and let sir 10 minutes.
3. Place over medium heat and bring to a slow simmer.
4. Cook 10 minutes to dissolve agar flakes.
5. Dissolve kudzu in ¼ cup amazake.
6. Add remaining 1¾ cups amazake, maple syrup, vanilla extract, almond extract, almond butter, salt and cardamom.
7. Whisk kudzu mixture into apple juice and cook, 15 minutes.
8. Pour into a shallow dish or pan and bring to room temperature.
9. Chill at least 1 hour.