Difference between revisions of "All-star Corn Dogs"

From Recidemia
Jump to: navigation, search
 
m (Text replace - "Directions" to "Procedures")
 
(3 intermediate revisions by the same user not shown)
Line 15: Line 15:
 
* [[oil]] (for frying)
 
* [[oil]] (for frying)
  
== Directions ==
+
== Procedures ==
 
# Pre-cook the [[frankfurter]]s in oven at 350°F for 15 minutes.
 
# Pre-cook the [[frankfurter]]s in oven at 350°F for 15 minutes.
 
# Combine [[flour]], [[cornmeal]], [[granulated sugar|sugar]], [[baking powder]] and [[salt]] in a bowl.
 
# Combine [[flour]], [[cornmeal]], [[granulated sugar|sugar]], [[baking powder]] and [[salt]] in a bowl.
Line 27: Line 27:
 
[[Category:Egg Recipes]]
 
[[Category:Egg Recipes]]
 
[[Category:Frankfurter Recipes]]
 
[[Category:Frankfurter Recipes]]
[[Category:Kid-friendly Recipes]]
+
[[Category:North American cuisine]]
 
[[Category:Milk and cream Recipes]]
 
[[Category:Milk and cream Recipes]]
[[Category:Snack Recipes]]
+
[[Category:Appetizer Recipes]]

Latest revision as of 17:46, 15 July 2012

Description[edit]

This recipe is perfect for family picnics and outings.

Ingredients[edit]

Procedures[edit]

  1. Pre-cook the frankfurters in oven at 350°F for 15 minutes.
  2. Combine flour, cornmeal, sugar, baking powder and salt in a bowl.
  3. Using a fork, work in the shortening in the dry mixture until the mixture resembles fine crumbs.
  4. In another bowl, mix egg and milk, then add it to the dry mixture.
  5. Mix well.
  6. dip the frankfurters in the batter, then drop it into hot oil and fry until golden on each side.
  7. Serve corn dogs on stick, with mustard if desired.