Alive with Flavor Shepherd's Pie
Always check the ingredients to make sure the product is vegan.
1 Pkg Veggie Ground Round 1 Large Onion Diced 1 1/4 Cups Ketchup 1 Tsp Vegan Worstershire Sauce* 1 Tsp basil 1 Tsp oregano 1 Tsp thyme salt and pepper to taste 1 Cup Frozen Peas 1 Cup Frozen corn 1 clove garlic
Mashed Potato Topping 6 Large potatoes 3/4 Cup soy milk 4 Tbsp Vegan margarine* salt and pepper to taste
- Some margarines contain animal products such as whey, milk ingredients and animal fat. Please keep this in mind when shopping.
- Saute onions in olive oil until translucent.
- Add garlic and veggie ground round.
- Stir and add remaining ingredients.
- Mix well and simmer while potatoes are cooking.
- Peel potatoes and cut into small pieces.
- Boil potatoes until tender.
- Add soy milk, margarine and salt and pepper.
- Mash everything toghether until mixture is smooth.
- Pour veggie ground round mixture into a greased baking dish.
- Top with mashed potatoes.
- Bake in a 350° oven for 30 mins.
- For the last 5 mins, turn oven on to broil and brown the top.
- Cool for 5-10 mins before serving.