Difference between revisions of "Ajdov Kruh"

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m (Text replace - "Directions" to "Procedures")
 
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* 4 dl lukewarm [[water]]
 
* 4 dl lukewarm [[water]]
  
== Directions ==
+
== Procedures ==
 
# Mix both flours, then make a hole in the center and pour in [[yeast]] dissolved in lukewarm [[water]].
 
# Mix both flours, then make a hole in the center and pour in [[yeast]] dissolved in lukewarm [[water]].
 
# Cover with [[flour]] and let it rise.
 
# Cover with [[flour]] and let it rise.
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# Bake.
 
# Bake.
  
[[Category:Slovenian Snacks]]
+
[[Category:Slovenian cuisine]]
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[[Category:Snack Recipes‏‎]]
 
[[Category:Bread Recipes]]
 
[[Category:Bread Recipes]]
 
[[Category:Potato Recipes]]
 
[[Category:Potato Recipes]]
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[[Category:Wheat flour Recipes]]
 
[[Category:Wheat flour Recipes]]
 
[[Category:Fresh yeast Recipes]]
 
[[Category:Fresh yeast Recipes]]
[[Category:Recipes that need photos]]
 

Latest revision as of 17:43, 15 July 2012

Description[edit]

Buckwheat bread

Ingredients[edit]

Procedures[edit]

  1. Mix both flours, then make a hole in the center and pour in yeast dissolved in lukewarm water.
  2. Cover with flour and let it rise.
  3. Make dough with salted lukewarm water.
  4. Dough should slowly rise.
  5. If you add mashed potato, bread will be more succulent.
  6. Knead and make a loaf.
  7. Sprinkle with flour and wait until it rise again.
  8. Bake.