Difference between revisions of "Ajdov Kruh"

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[[Category:Wheat flour Recipes]]
 
[[Category:Wheat flour Recipes]]
 
[[Category:Fresh yeast Recipes]]
 
[[Category:Fresh yeast Recipes]]
[[Category:Recipes that need photos]]
 

Revision as of 18:22, 1 April 2012

Description

Buckwheat bread

Ingredients

Directions

  1. Mix both flours, then make a hole in the center and pour in yeast dissolved in lukewarm water.
  2. Cover with flour and let it rise.
  3. Make dough with salted lukewarm water.
  4. Dough should slowly rise.
  5. If you add mashed potato, bread will be more succulent.
  6. Knead and make a loaf.
  7. Sprinkle with flour and wait until it rise again.
  8. Bake.