Difference between revisions of "African Ginger Cake"

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m (Text replace - "Directions" to "Procedures")
 
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* 1/2 cup [[water]]
 
* 1/2 cup [[water]]
  
== Directions ==
+
== Procedures ==
  
  

Latest revision as of 17:43, 15 July 2012


Description

Ingredients

Procedures

1. Sift the dry ingredients together into a bowl.

2. Rub in the fat thoroughly.

3. Add the liquid and mix to a firm dough.

4. Roll out on a floured board about 3/8 inch thick.

5. Cut into rounds.

6. Bake on a greased cookie sheet for about 15 minutes at 350 degrees.