Difference between revisions of "2-putt Pita Chips"

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* 6 [[pita]] breads, split in half horizontally
 
* 6 [[pita]] breads, split in half horizontally
  
== Directions ==
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== Procedures ==
 
# Preheat oven to 400°F.
 
# Preheat oven to 400°F.
 
# Blend all the ingredients except pita into a paste.
 
# Blend all the ingredients except pita into a paste.
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[[Category:Cathy's Recipes]]
 
[[Category:Cathy's Recipes]]
[[Category:Snack Recipes]]
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[[Category:Appetizer Recipes]]
 
[[Category:Pita Recipes]]
 
[[Category:Pita Recipes]]
 
[[Category:Lemon pepper Recipes]]
 
[[Category:Lemon pepper Recipes]]

Latest revision as of 18:01, 16 July 2012

Description[edit]

Contributed by Catsrecipes Y-Group

  • Source: The Golf Book
  • Makes 48 chips

Ingredients[edit]

Procedures[edit]

  1. Preheat oven to 400°F.
  2. Blend all the ingredients except pita into a paste.
  3. Spread each pita bread half with butter paste and cut into wedge shaped quarters.
  4. Place on 2 cookie sheets , not overlapping, and bake for 5 to 7 minutes until crispy and slightly brown.