Whole Wheat Scones

Description

Contributed by Lilly at Catsrecipes Y-Group

• 16 Scones

Ingredients

• 2¼ cups all-purpose flour
• 1 cup whole wheat flour
• ¼ cup light brown sugar, firmly packed
• 5 tsp baking powder
• ¾ tsp ground cinnamon
• ⅔ cup butter
• 3 large eggs
• ½ cup milk
• 1 cup raisins

Procedures

1. In large bowl combine all-purpose flour, wheat flour, sugar, baking powder and cinnamon; cut in butter with pastry blender until mixture resembles fine crumbs.
2. Beat eggs lightly; remove 2 tbsp, and set aside.
3. Combine eggs, milk and raisins, stir into dry ingredients until blended; mixture will be dry.
4. Knead dough in bowl until ball forms.
5. Pat out on lightly floured board to 8"x8" square; cut into 16 pieces.
6. Brush tops and sides with reserved egg.
7. Place on lightly greased baking sheet.
8. Bake in heated 375°F oven 25 minutes.
9. Serve warm.