European cuisines

• Cuisine of Albania (Albanian)
• Cuisine of Armenia (Armenian)
• Cuisine of Austria (Austrian)
• Cuisine of Belarus (Belarusian)
• Cuisine of Belgium (Belgian)
• Cuisine of Bosnia and Herzegovina (Bosnian / Herzegovinan)
• Cuisine of Bulgaria (Bulgarian)
• Cuisine of Czechia (Czech)
• Cuisine of Denmark (Danish)
• Cuisine of Estonia (Estonian)
• Cuisine of Finland (Finnish)
• Cuisine of France (French)
• Cuisine of Germany (German)
• Cuisine of Greece (Greek)
• Cuisine of Hungary (Hungarian)
• Cuisine of Iceland (Icelandic)
• Cuisine of Ireland (Irish)
• Cuisine of Italy (Italian)
• Cuisine of Latvia (Latvian)
• Cuisine of Lithuania (Lithuanian)
• Cuisine of Luxembourg (Luxembourgian)
• Cuisine of Macedonia (Macedonian)
• Cuisine of Malta (Maltese)
• Cuisine of Moldova (Moldovan)
• Cuisine of Monaco (Monegasque)
• Cuisine of the Netherlands (Dutch)
• Cuisine of Norway (Norwegian)
• Cuisine of Poland (Polish)
• Cuisine of Portugal (Portuguese)
• Cuisine of Romania (Romanian)
• Cuisine of Russia (Russian)
• Cuisine of Slovakia (Slovakian)
• Cuisine of Slovenia (Slovenian)
• Cuisine of Spain (Spanish)
  • Basque cuisine
• Cuisine of Sweden (Swedish)
• Cuisine of Switzerland (Swiss)
• Cuisine of Turkey (Turkish)
• Cuisine of the United Kingdom (British)
  • Cuisine of England (English)
    • Cornish cuisine
  • Cuisine of Gibraltar (Gibraltarian)
  • Cuisine of Northern Ireland (Northern Irish)
  • Cuisine of Scotland (Scottish)
  • Cuisine of Wales (Welsh)
• Cuisine of Ukraine (Ukrainian)ja:料理本/ヨーロッパ料理