Poora Mach

Description

• Ethnicity - Assamee, North East Indian
• Type of meal - Party, Lunch, Dinner

Ingredients

• 500 g sole fish
• 2 tbsp mustard seeds, soaked and ground
• 1 bunch chopped coriander leaves or mint leaves
• 6 flakes of garlic, crushed
• 1 tbsp chilli powder
• 2 tbsp lime juice
• 1 tsp turmeric powder
• 2 tbsp mustard oil
• 1 tsp salt

Directions

1. Ease the fillets away from the backbone of the , leaving them attached at the sides.
2. Rub the oil on to the insides and outside of the whole .
3. Apply in between the fillets.
4. Mix together all the ingredients into a paste, marinate the with it, spooning the remaining into the insides of the for an hour.
5. Wrap the in an aluminum foil and cook on a barbecue.
6. If cooked on an open charcoal fire, wrap it in a banana leaf and tie up the inside the banana leaf till cooked and ready to be served.
7. Serve with plain boiled rice.