Pan-Pacific Rice

Description

Makes 6 servings

Ingredients

• 3 cups hot cooked long grain rice
• 1 cup sliced green onions
• 3/4 cup salted cashews
• 1/4 cup seasoned rice vinegar
• 1 tablespoon sesame seeds, toasted*

Directions

1. In a medium bowl, combine rice, onions, cashews, vinegar and sesame seeds. Toss well