Mustard-Dill Dressing
Revision as of 07:34, 30 August 2010 by Game widow (talk) (Created page with "== Ingredients == * 2 tbsp (25 ml) chopped fresh dill * 2 tbsp (25 ml) olive oil * 2 tbsp (25 ml) red wine vinegar * 1 tbsp (15 ml) granulated sugar * 1 tbsp (15 …")
Ingredients
- 2 tbsp (25 ml) chopped fresh dill
- 2 tbsp (25 ml) olive oil
- 2 tbsp (25 ml) red wine vinegar
- 1 tbsp (15 ml) granulated sugar
- 1 tbsp (15 ml) Dijon mustard
- ¼ tsp (1 ml) salt
- ¼ tsp (1 ml) pepper
Directions
- Whisk together oil, vinegar, sugar, mustard, salt and pepper.
- Add the dill.
- This dressing can be covered and refrigerated for up to 1 hour.
