Mad Scientist

Ingredients

• 3/4 oz blueberry schnapps
• 3/4 oz raspberry schnapps
• Grenadine syrup
• Bailey's® Irish cream

Directions

Add both blueberry and raspberry schnapps to a shot glass, and slowly top off with Grenadine. Dribble a small amount of bailey's irish cream on top and serve.

Contributed by

The Bartending School