Green Bean Puff

Description

Contributed by Catsrecipes Y-Group

• Source: The Illustrated Encyclopedia of American Cooking
• Yield: 4 servings

Ingredients

• 4 cups cooked green beans, drained
• ¼ cup diced celery
• ¾ cup mayonnaise
• 1 tsp mustard
• ¼ tsp salt
• 1 tsp vinegar
• ¼ cup milk
• 1 stiffly beaten egg white
• ¼ tsp paprika

Directions

1. Combine beans and celery in 5-cup casserole.
2. Blend mayonnaise, mustard, salt, vinegar and milk.
3. Fold egg white into mayonnaise mixture; pile lightly over beans.
4. Sprinkle with paprika.
5. Bake at 400°F for 15 minutes or until sauce puffs and browns and beans are thoroughly heated.