Vinaigrette II

Description

In Romanian: Vinegreta II

Ingredients

• 1 small beet,
• 3-4 big potatoes,
• 1 carrot,
• a handful of green peas or dry beans,
• 1 pickle,
• 1 Onion,
• 1 Herring,
• 4 oz/100 g ,
• 1 tablespoon oil,
• vinegar to taste,
• salt if needed

Directions

1. Prepare as Vinaigrette I.
2. Keep the Herring in warm water for 5–6 hours, with the belly split open.
3. Remove all bones, cut into finger thick strips and add to the salad.
4. Arrange everything in the salad bowl and garnish with .