Sour Fish Soup

Ingredients

• 1 lb / 0,5 kg of carp or rock fish
• 2 qts / 2 l water
• 0.5 qt / 0,5 l borsh
• 1 small carrot
• 1 small parsley root
• 1 big onion
• 1 tablespoon rice
• 1 tablespoon butter
• chopped parsley and dill

Directions

1. Set to boil the finely chopped vegetables, adding the rice too.
2. When the vegetables are almost done, add the , the separately boiled borsh and the salt.
3. Let boil, at low temperature, until the is done (10 – 15 minutes).
4. Add the greens and the butter.
5. Cover and let it rest for a few minutes before serving.