Crabstick

From Recidemia

Revision as of 17:10, 22 March 2012 by RealRecipes (talk | contribs) (1 revision: 10)

(diff) ← Older revision | Latest revision (diff) | Newer revision → (diff)

Jump to: navigation, search

| Ingredients

Kanikama, the type of crabstick.

Crabstick or immitation crab meat is a type of processed seafood made of surimi, or finely pulverized white fish flesh.

Recipes

See Crabstick recipes.

Retrieved from "http://recidemia.com/index.php?title=Crabstick&oldid=8637"