Samboosa

File:Meat sambosa.jpg

Samboosa

Description

This recipe is for 4 serves.

Ingredients

• egg roll wrappers
• 1 lb lamb or beef or peas
• 5 potatoes
• 2 tbsp cilantro
• ½ tsp onion, chopped
• ½ tsp curry powder
• ½ tsp cinnamon
• salt to taste

Directions

1. Wash meat, dry and cook; break into small pieces.
2. Boil potatoes; cut into small pieces.
3. Mix meat, potato, cilantro, onion and seasonings.
4. Place small amount in corner of an egg roll wrapper; fold wrapper in half so it is triangular in shape.
5. Use milk to seal.
6. Deep fry.