Provencal Bean Dip

Description

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Ingredients

• 1 small clove garlic, peeled
• 19-oz. can cannellini beans, reserve 1/3 cup liquid, rinse and drain
• 1/4 cup fresh basil leaves or 1 1/2 tsp. dried basil
• 1 Tbs. rosemary infused olive oil or extra-virgin olive oil plus 1/4 tsp. dried rosemary
• 1/4 tsp. salt
• 1/4 tsp. freshly ground black pepper
• Fresh vegetables and breadsticks

Directions

In food processor, mince garlic. Add beans, basil, oil, salt and pepper; process until well blended. Cover; chill at least 30 minutes or up to 8 hours. Serve dip at room temperature with crudités and bread sticks.