Madeira wine
Revision as of 15:43, 26 August 2008 by Mike Hayes (talk)
| Ingredients
Madeira is a fortified wine made in the Madeira Islands, Portugal, which is made in a variety of styles ranging from dry wines which can be consumed on their own as an aperitif, to sweet wines more usually consumed with dessert. Cheaper versions are often used in cooking. Due to the unique maturation process the wines undergo, they are especially long-lived.
