Peanut Cake

Ingredients

• 12/3 c. flour
• 1/2 c. roasted ground Peanut
• 4 Tbs. butter
• 2 whole eggs
• 4 Tbs. Sugar
• pinch salt
• 1 beaten egg yolk

Directions

1. Put flour in a medium sized mixing bowl. Make a hollow in the center and put into it the rest of the ingredients.
2. Knead well, roll out a few times and arrange in pie dish. Brush with beaten egg yolk.
3. Bake in medium oven until knife comes out clean and cake retires from sides of mold. Sprinkle with Sugar. Put under broiler a few seconds.