Oregon Hazelnut Meringue Bits

Description

Ingredients

• 3 egg whites
• 1/4 tsp salt
• 2 cups powdered sugar
• 1/2 cup Oregon hazelnuts, finely chopped
• 1/2 cup semi-sweet chocolate morsels
• 1/3 cup saltine cracker crumbs

Directions

1. Beat egg whites and salt until very stiff.
2. Add Sugar slowly and keep beating.
3. Fold in Oregon hazelnuts, chocolate and cracker crumbs.
4. Drop by teaspoonfuls onto a lightly greased cookie sheet.
5. Bake 13 to 15 minutes at 350.