Orange Cream

Description

Makes 10 servings

Ingredients

• 2 11-ounce cans mandarin orange segments (drain; reserve syrup)
• 3 cups cooked rice
• 1/2 cup Sugar
• 3 tablespoons orange liqueur
• 1 teaspoon vanilla extract
• 1 cup heavy cream, whipped or one 1.4-ounce package whipped topping mix, prepared

Directions

1. Combine syrup from orange segments, orange juice and enough water to make 2 cups.
2. Add orange peel, rice and Sugar. Cook over medium heat until rice is thick and creamy, about 30 minutes, stirring occasionally.
3. Remove from heat; stir in orange liqueur and vanilla.
4. Chill until mixture begins to set. Stir in 1 cup whipped cream and half of the orange segments.
5. Spoon into serving dishes; top with remaining 1 cup whipped cream and orange segments.