Corn

sweet corn

exotic corn

| Ingredients  | Cereal Grain

Corn can be served fresh as a vegetable, or used as a grain. Fresh corn quickly turns starchy after it is picked; ideally it should be eaten the day it is picked. Because of this, frozen corn is often the most tasty type available.

Recipes using corn

• Azteca
• Pate Chinois
• Shepherd's Pie
• Turkey Soup
• Chili (Vegan)
• Ceviche of Shrimp and Sea Bass
• Hominy
• Succotash
• Glottucks

See also

• grits
• corn syrup
• cornstarch
• corn masa
• cornmeal
• How to prepare corn