Lithuanian Wedding Cookies

Ingredients

• 1 cup butter
• 2 cups flour
• 2 tsp vanilla
• 2 tsp (heaping) powdered sugar
• 1 cup pecans or walnuts, chopped

Directions

1. Blend ingredients together, form into walnut size balls.
2. Bake at 275°F for 45 to 55 minutes or until golden brown.
3. While warm roll in powdered sugar.