Red Leicester Cheese

From Recidemia
Revision as of 02:16, 19 April 2007 by Webaware (talk) (+img)
(diff) ← Older revision | Latest revision (diff) | Newer revision → (diff)
Jump to: navigation, search

| Ingredients | Cheese

Red Leicester cheese

Red Leicester is an orange coloured cow's milk cheese, originally from Leicestershire in England. It has a firm texture, which makes it suitable for grating, and it is a good choice for use in cheese on toast or with a baked potato. At its best, it has a slightly nutty taste.