Tomato concasse
Revision as of 08:55, 22 February 2011 by Game widow (talk)
Concasse, from the French 'concasser', to crush or grind, is a cooking term meaning to rough chop any ingredient, usually vegetables. This term is most specifically applied to tomatoes, with tomato concasse being a tomato that has been peeled, seeded (seeds and membranes removed), and chopped to specified dimensions. Specified dimensions can be rough chop, small dice, medium dice, or large dice.
