Swedish Beef Roast

Description

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Swedish Beef Roast

Ingredients

• 1 tablespoon butter
• 5 lbs boneless Beef chuck roast or rump roast
• 4 Anchovies, chopped
• 1 Onion, minced
• 2 teaspoons salt
• 1 bay leaf
• 15 peppercorns
• 1 tablespoon brown sugar
• 1 tablespoon vinegar
• 1 tablespoon whiskey
• 1 cup water

Directions

• Melt butter in a kettle.
• Add Beef roast and brown well on all sides.
• Add Anchovies, Onion, salt, bay leaf, peppercorns, Sugar vinegar, whiskey and water.
• Cover tightly and cook 2-1/2 hours .
• Serve roast with the pan juice.