Smoked fish
Revision as of 06:14, 9 February 2011 by Game widow (talk)
File:SmokedFish.jpg
Smoked fish
Fillets are the fillets of fish, such as salmon, trout, herring, mackerel, and cod, which have been cured with aromatic woods to give them a delicate or strong smoky scent and flavor. They are available from well-stocked grocery stores and fish markets.
