Gula Jawa
| Ingredients | Cookbook:Sweeteners
Gula Jawa (Coconut Sugar) is made from the Borassus (Palmyra palm) and is used in Javanese cuisine. One can substitute either brown sugar (preferred substitution) or white sugar for Gula Jawa.
| Ingredients | Cookbook:Sweeteners
Gula Jawa (Coconut Sugar) is made from the Borassus (Palmyra palm) and is used in Javanese cuisine. One can substitute either brown sugar (preferred substitution) or white sugar for Gula Jawa.
