Gula Jawa
Revision as of 12:28, 12 August 2008 by 24.79.66.200 (talk)
| Ingredients | Cookbook:Sweeteners
Gula Jawa (Coconut Sugar) is made from the Borassus (Palmyra palm) and is used in Javanese cuisine. One can substitute either brown sugar (preferred substitution) or white sugar for Gula Jawa.
