Canola Oil

From Recidemia
Revision as of 14:35, 26 August 2011 by Jomegat (talk) (not all that was npov.)
(diff) ← Older revision | Latest revision (diff) | Newer revision → (diff)
Jump to: navigation, search 
| Ingredients  | Basic foodstuffs | Oil

Canola oil or LEAR oil is low erucic acid rapeseed oil. Canola is the marketing name, for obvious reasons. Erucic acid is poisonous.

It has a high smoke point which makes it suitable for high-temperature frying. It is also composed of mostly mono-unsaturated fat, considered good for health.

Retrieved from "http://recidemia.com/index.php?title=Canola_Oil&oldid=8044"