Mexican Fudge

Ingredients

• 1/4 cup water
• 1 cup white sugar
• 1 large can carnation milk
• 2 more cups of Sugar
• 1 cup chopped nuts

Directions

1. Boil 1 cup water and 1 cup Sugar till amber color, add can of carnation milk, the extra 2 cups Sugar and boil until sample forms lumps in cold water.
2. Add nuts and beat. Put in buttered pan or drop on waxed paper.

Contributed by:

This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.

• World Recipes Y-Group