Little Squares

Description

In Romanian: Patratele

Ingredients

• 2 cups flour
• 1½ cups sour cream
• 1 cup sugar
• 6 eggs
• vanilla
• shortening for greasing the pan
• vanilla flavored confectioners' sugar

Directions

1. Beat the yolks with the sugar until they lighten up.
2. Add vanilla (stick ground with a little sugar) and sour cream, mix well and then gradually add the flour.
3. At the end, gently fold in the whipped egg whites.
4. Pour the batter into a greased pan and bake, at low heat, for 25 – 30 minutes.
5. When done, invert onto a wooden cutting board, laid with a cloth, sprinkle, while still hot, with vanilla flavored confectioners' sugar and when completely cold, cut into small squares and arrange on a plate.