Alternative:Zest
Revision as of 15:54, 20 March 2010 by QuiteUnusual (talk)
| Ingredients
Zest is the coloured outer surface of citrus fruit; zesting is the act of scraping the zest from the fruit. A zester is ideal for the task. Some people use a serrated knife instead. Alternatively, the careful application of a fine-toothed grater works well (pictured is a grater specifically designed for zesting). Dried zest is sometimes sold alongside spices.
Contents
Recipes using zest
Lemon
- Carbonara pasta sauce
- Ginger beer
- Lemon Curd
- Lemon Squares
- Lemon Meringue Pie
- Lemon Sponge
- Lemon Blueberry Pancakes
- Lemon Poppy Seed Pancakes
- Limoncello
- New York Cheesecake
- Pasta alla gorgonzola
- Shrimp Scampi Angel Hair Pasta with Lemon and Pine Nuts
- Spaghetti alle Vongole
