Jicama and Chicken Chutney Salad

Description

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Ingredients

• 4 Bacon slices, cooked and crumbled
• 1/2 cup pecans, coarsely chopped and toasted
• salt & pepper to taste
• 1/2 cup chopped celery
• 1 cup Red Grapes, halved
• 1 cup jicama, chopped and peeled
• 4 cups Chicken, cubed and cooked
• 1/4 cup mango chutney
• 3/4 cup Mayonnaise

Directions

Mix together Mayonnaise and chutney. Add all other ingredients except pecans and Bacon. Mix lightly. Season to taste. Refrigerate. Add pecans and Bacon just before serving.