Chickpea Crunchies

Description

Chickpea Crunchies

Ingredients

• 2 cup cooked Chickpeas drained well and blotted dry
• 1/2 tsp salt (if you used canned beans reduce or eliminate the salt)
• 1/2 tsp freshly ground black pepper
• 1/2 tsp ground cumin
• 1/2 tsp ground coriander
• 1/4 tsp cayenne pepper

Directions

1. Preheat oven to 400 degrees F
2. Toss the Chickpeas with seasonings and spread on a nonstick baking sheet and bake for 30-40 (or 1 hour) minutes or until golden brown and crisp.
3. Makes about 1 1/4 cups

NOTES :

• • Chickpea snacks always receive rave reviews, and I trust Raichlen's recipes, so this would be a good one to try. You can used canned Chickpeas.