Banana Punch

This is set to serve 40, however, it does keep for several days. Can be made several days ahead, no problem.

Ingredients

• 3 C. sugar
• 1 12 Oz. Can Frozen orange juice, Thawed
• 1 12 Oz. Can water
• 1 6 Oz. Can Frozen Lemonade, Thawed
• 1 6 Oz. Can water
• 1 Lg. Can pineapple juice (believe it is 46 Ounces or So)Juice of 1 lemon
• 4 Large Crushed bananas, Smoothed in Blender

Directions

1. Boil Together For 3 minutes: 6 C. water and sugar
2. Add the remaining ingredients

Break it up in 3 Batches.

To Serve: Add 1 Quart or Gingerale to 1 Batch of Above Mixture RightBefore Servin

contributed by

• World Recipes Y-Group
• Jenn b Aka Mom2sam And Tiny
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