Marsala sauce
Revision as of 08:58, 10 February 2011 by Game widow (talk)
A rich sauce used to enhance the flavor of pasta, poultry, pork, veal, fish, and game. It can be made from a variety of flavored bases, such as tomato, mushroom, or fruit flavors and is served as a sauce for several traditional food dishes such as pollo (chicken) marsala or veal marsala.
