Marinated Beet Salad

Description

A delicious salad for any occasion. If you are lucky enough to live where you can get fresh letuce in december this would be fantastic on a Christmas table. Don't be squeemish about onions and Raisins, they go really well together. I have seen simmilar receipts in Polish and Finnish cook books.

File:Marinated Beet Salad.jpg

Marinated Beet Salad

Ingredients

• 28 ounces canned beets
• 1 large red onion
• 1 cup golden raisins
• 2 tablespoons olive oil
• 3 tablespoons red wine vinegar
• salt and pepper

Directions

1. Drain beets and chop into bite sized pieces.
2. Chop onion.
3. In a large bowl mix all ingredients except lettuce.
4. Refrigerate 20 minutes.
5. Cover with cling wrap and refrigerate until ready to serve.