Kir Royale

Description

This recipe came from an estate sale. I obtained it when I purchased the family collection from the Lowery Estate in Arlington, Texas in 1984.

• Contributed by Catsrecipes Y-Group

Ingredients

• 4 ounces chilled champagne
• ½ ounce crème de cassis
• 1 small piece lemon peel

Directions

1. Pour champagne into a chilled fluted champagne goblet ¾ full.
2. Pour crème de cassis over the champagne.
3. Rub lemon peel around the edge of the goblet and add to the champagne and serve.