Donna Reed

Ingredients

• 2 oz Absolut® vodka
• 4 oz cranberry juice
• 4 oz sweet and sour mix

Directions

1. Pour cranberry juice (more or less to taste) and sour mix over one cup of crushed ice in a blender.
2. Blend for a few seconds, add vodka and blend again until frothy.
3. Serve in a cocktail or margarita glass, or freeze until slushy.

Contributed by

The Bartending School