Chicken with Taj Mahal Sauce

Ingredients

• 2 c. orange juice
• 1/2 c. brown sugar, packed
• 1/2 c. Sugar
• 1 tsap. curry powder
• 2 T. sherry
• 8 whole Chicken breasts

Directions

1. Combine first 6 ingredients in large saucepan. Bring to boil.
2. Add Chicken.
3. Simmer 10 minutes per side. Remove to large baking dish.
4. Bake at 350F., 1 hr., basting occasionally with remaining sauce.
5. Makes 8 servings.

Contributed by

This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.

• World Recipes Y-Group